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Moreover, mantequilla asturiana artesanal con sus peculiares grabados La mantequilla (conocida como manteca en algunos pases del Cono Sur) es una emulsin ms o menos slida considerada apta para consumo humano, producto del batido, amasado y lavado de grasas lcteas y agua, con o sin maduracin biolgica producida por bacterias lcticas especficas. This aspect of Mantequilla Frente A Margarina Cul Es Mejor Para El Corazn plays a vital role in practical applications.

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